New guidelines for cooking pork have chefs tickled pink Meadowlark Restaurant owner and chef Elizabeth Wiley initially had a one-word reaction to the news a few weeks ago that the U.S. Department of Agriculture had lowered its temperature recommendation for cooking pork from 160 degrees to 145 degrees: “Hallelujah!”“ Today ’s pork isn’t the pork of our grandmothers, so the old rules just don’t apply anymore,” said Wiley, who is a fan of pork … 9. Try Too Hard- P!nk- Try This
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